<http://thesauri.dainst.org/_8cc9d804> <http://www.w3.org/2004/02/skos/core#prefLabel> "Nahrungsmittelzubereitung"@de .
<http://thesauri.dainst.org/_0aae8224> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://thesauri.dainst.org/_0aae8224> <http://www.w3.org/2004/02/skos/core#inScheme> <http://thesauri.dainst.org/scheme> .
<http://thesauri.dainst.org/_0aae8224> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://thesauri.dainst.org/_f2934a06> .
<http://thesauri.dainst.org/_0aae8224> <http://www.w3.org/2004/02/skos/core#prefLabel> "Schnittspuren/Schlachtung"@de .
<http://thesauri.dainst.org/_0aae8224> <http://www.w3.org/2004/02/skos/core#broader> <http://thesauri.dainst.org/_8cc9d804> .
<http://thesauri.dainst.org/_0aae8224> <http://www.w3.org/2004/02/skos/core#editorialNote> "yRGKArch03 - WirtsErnähSchni; yRGKArch04 - WirtsErnähSchni; yRGKArch06 - WirtsErnähSchni; yRGKArch14 - WirtsErnähNahruSchlachtung"@de .