<http://thesauri.dainst.org/_82b7f9b3> <http://www.w3.org/2004/02/skos/core#prefLabel> "aromatisieren"@de .
<http://thesauri.dainst.org/_82b7f9b3> <http://www.w3.org/2004/02/skos/core#prefLabel> "Aromatizzare"@it .
<http://thesauri.dainst.org/_cfe7bbc3> <http://www.w3.org/2004/02/skos/core#prefLabel> "Kochen"@de .
<http://thesauri.dainst.org/_cfe7bbc3> <http://www.w3.org/2004/02/skos/core#prefLabel> "طبخ"@ar .
<http://thesauri.dainst.org/_f6e5867e> <http://www.w3.org/2004/02/skos/core#prefLabel> "Prozesse und Techniken nach Art (spezifisch)"@de .
<http://thesauri.dainst.org/_f15488e3> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://thesauri.dainst.org/_f15488e3> <http://www.w3.org/2004/02/skos/core#inScheme> <http://thesauri.dainst.org/scheme> .
<http://thesauri.dainst.org/_f15488e3> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://thesauri.dainst.org/_021ff771> .
<http://thesauri.dainst.org/_f15488e3> <http://www.w3.org/2004/02/skos/core#prefLabel> "Zubereitung"@de .
<http://thesauri.dainst.org/_f15488e3> <http://www.w3.org/2004/02/skos/core#narrower> <http://thesauri.dainst.org/_82b7f9b3> .
<http://thesauri.dainst.org/_f15488e3> <http://www.w3.org/2004/02/skos/core#narrower> <http://thesauri.dainst.org/_cfe7bbc3> .
<http://thesauri.dainst.org/_f15488e3> <http://www.w3.org/2004/02/skos/core#broader> <http://thesauri.dainst.org/_f6e5867e> .
<http://thesauri.dainst.org/_f15488e3> <http://www.w3.org/2004/02/skos/core#editorialNote> "http://archwort.dainst.org/thesaurus/de/vocab/?tema=10033"@de .
<http://thesauri.dainst.org/_f15488e3> <http://www.w3.org/2004/02/skos/core#example> "http://vocab.getty.edu/aat/300077565 (preparing)"@en .